Compact Oven Electric 260635 6GN1/1 Convection Steam Oven Without Boiler
Product Features
- Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
- Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
- Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
- Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
- 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
- 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket potatoes)
Specifications
Electric
- Supply voltage: 380-415 V/3N ph/50/60 Hz
- Electrical power max.: 6.9 kW
Installation:
- Clearance: 5 cm rear and right hand sides.
- Suggested clearance for service access: 50 cm left hand side.
Key Information:
- External dimensions, Width: 519 mm
- External dimensions, Height: 770 mm
- External dimensions, Depth: 803 mm
- Net weight: 72 kg
- Shipping weight: 85 kg
- Shipping volume: 0.66 m³
Water:
- Water inlet “CW” connection: 3/4″
- Total hardness: 5-50 ppm
- Pressure, bar min/max: 1.5-4.5 bar
- Drain “D”: 40mm
- Electrolux recommends the use of treated water, based on testing of specific water conditions.
- Please refer to user manual for detailed water quality information.
Capacity:
- Trays type: 6 – 1/1 Gastronorm
- Max load capacity: 12 kg
Power: 380-415 V/3N ph/50/60 Hz, 6.9 kW
Dimension: 519x770x803mm
Capacities: 12 kg
