KOLB Retarder Proofer accurately control humidity and temperature to accelerate or delay the proofing process dough so that proofed dough can be ready at any time required. KOLB Reach-in Retarder Proofer designed for open-kitchen bakeries, which allows the operator to pre-set programs and automatically control the fermentation process within 24 hours.

Product Advantage

• Large glass door design for easy observation and cleaning
• 2-stage refrigeration and fermentation process, better protecting dough quality
• Imported European compressor and environmentally friendly cooling agents
• Use PU housing for better insulation result
• PCB Control system for accurate temperature and humidity control, optional programming or manual
• Optional models：Not only 2-door option with two proofing chambers working separately and Singer door Options, but also Classical Retarder option and -18℃ option for your choice.

Dimensions: 810x1235x2055mm
Vollage: 220-230V, 50Hz, PE/9.5A
Power: 2.2kW

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