Gelmatic Mechanic series are extremely reliable machines, designed to be easy to use (few push buttons with basic functions) and are an advanced batch freezer for restaurants and coffee shops, used for the production of high-quality gelato and ice cream. The G-20 can fit anywhere and is easy to transport thanks to its compact size. High-performance batch-freezer that allows obtaining results above market standards, thanks to the high freezing system technology, that takes advantage of most of the heat exchange for an optimal cooling and resulting freezing of gelato mixture. Easy to load through the upper funnel that allows to easily pour the product from the buckets, avoiding the air outflow from the cylinder door

Technical features
  • Charging hopper allows for a fast charge of the mix, flavors and other ingredients.
  • Front door made in Makrolon® (special thermal insulating material).
  • Two blade stainless steel mixer with interchangeable scrapers.
  • Quick and easy gelato extraction.
  • Acoustic signal tells you when gelato is ready.
Advantages and strengths
  • Gelato or ice cream batches produced in a very short time.
  • Easy to use, the machine is exceptionally functional.
  • Compact size, only 0,25 m2.
  • Electronic control of working cycle through temperatures.
  • Direct temperature detection with a probe in contact with the mix.
  • Easy and practical to clean.

Voltage: Volt/Hz/Ph 230/50/1
Power: 2 kW
Dimension: 360x680x650mm

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