Unparalleled Service and Culinary Support

Implementing a TurboChef oven into your foodservice operation would be incomplete without exceptional support. From a global, factory-trained technical support team to a culinary team that can help you integrate rapid cooking into your existing platform, we’ve got you covered.

SOTA

Specifications

Model : The SOTA
Convection Oven
Dim mm WxDxH : 406 X 757 X 635
Voltage :  3380-400/50/3Phase
Volume :  15.4 liters

i5

Specifications

Model : The i5
Convection Oven
Dim mm WxDxH : 691 X 718 X 618
Voltage :  3380-400/50/3Phase
Volume :  62 liters

i3

Specifications

Model : The i3
Convection Oven
Dim mm WxDxH : 691 X 718 X 618
Voltage :  3380-400/50/3Phase
Volume :  35.1 liters

Tornado 2

Specifications

Model : The Tornado 2
Convection Oven
Dim mm WxDxH : 660 X 653 X 584
Voltage :  3380-400/50/3Phase
Volume :  29.9 liters

HhB 2

Specifications

Model : The High h Batch 2
Convection Oven
Dim mm WxDxH : 648 X 737 X 521
Voltage :  3380-400/50/3Phase
Volume :  41.1 liters

C3

Specifications

Model : The C3
Convection Oven
Dim mm WxDxH : 739 X 749 X 648
Voltage :  3380-400/50/3Phase
Volume :  30 liters

HhC2020

Specifications

Model : The HhC2020
Convection Oven 
Single Belt / Standard
Dim mm WxDxH : 907 X 1127 X 432
Voltage :  3380-400/50/3Phase
Volume :  0.26m2

HhC2020

Specifications

Model : The HhC2020
Convection Oven 
Split Belt / Standard
Dim mm WxDxH : 907 X 1127 X 432
Voltage :  3380-400/50/3Phase
Volume :  0.26m2