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Event

CThe Hilton Worldwide Europe Culinary Cup 2010


Electrolux Professional participated, as main sponsor, at the Hilton Worldwide Europe Culinary Cup 2010 that took place at the Hilton Molino Stucky in Venice on November, 18th.

This event was introduced as part of a wider reinvigoration of Hilton Worldwide's food and beverage offer in Europe. The Culinary Cup 2010 has seen 10 Hilton kitchen teams, made up of a head chef and their apprentice chef, working in a high pressure environment, delivering two dishes to the esteemed panel of industry judges. Each team was scrutinised on their ‘mise en place’, professional preparation, presentation, innovation and, of course, taste. All the dishes were prepared on induction tops and in air-o-steam Touchline combi oven provided by Electrolux Professional.

James Glover, vice president, food and beverage in Europe, Hilton Worldwide, said, “The Culinary Cup 2010 is the first time that we have organised a large-scale competition among our hotel-based, culinary talent and we are delighted by the positive feedback from our teams. The Culinary Cup further enhances our objective of creating an exciting and rewarding food and beverage culture within our European hotels that is based on our six values of quality simplicity, authenticity, connectivity, profit and pleasure. We have some of the best chefs working within our portfolio and I am delighted to host this meeting of culinary talent in Venice”.

The Electrolux Professional arranged a dedicated corner, to show the most technologic products like the Podium IV, by Molteni, with its futuristic shape and the air-o-system tower by Electrolulx (air-o-steam Touchline combi oven up the air-o chill blast chiller), well know on the market to be among the best cook&chill solutions. The corner created a great interest through the public.

This event was a good opportunity for Electrolux Professional to propose, once again, its fantastic range of appliances and the efficiency of its brands to the main representatives of Hilton Europe.