rotaryana: kitchen & laundry

900XP & 700XP


Past, experience, inspiration

When I go to a restaurant I consider two fundamental things: the first one is to meet the chef, the second is to visit his kitchen. There, I search for experience: I would never sit at a table without knowing that behind every dish, there is a tradition of success, passion for one’s own job and reliability; a history of values. But I also look for innovation, solutions that reflect logics and processes in tune with the passing of time; high performing, flexible and simple products. I saw my first Electrolux kitchen when I was a child, in a small restaurant in front of my house: it was supplied with a big black cast iron plate and white enamel doors with silver writing.

That kitchen was linked to an important destiny, the story of a man who had a dream, and he realized it, speaking about innovation, as “a combination of enthusiasm, loyalty, aggressiveness and belief, which is inspired by confidence in our organization and products, and faith in our success and our future” (Axel Wenner-Gren, founder of Electrolux, 1908).

Evolution always originates from a special recipe. It is a long and passionate path, a deep awareness of the ‘rules of art’, without which there is no innovation, just improvisation. It is called experience: the willingness to emphasize the past while building the future. Today, that’s what inspires the research of Electrolux in the professional foodservice industry: the design of solid kitchens, which can last forever, thus satisfying the requirements of five generations of chefs for more than a century, by means of highly performing, easy to use and green solutions.

Future, evolution, innovation

XP, the new Electrolux modular cooking range, born from experience as a source of inspiration and trust in a long tradition as ‘professional kitchen specialists’.

When I look at it, I realize that the years - I won’t tell you how many – have passed also for me, and that times have changed since I was a child, when I peeked at that old enamel stove surrounded by thousands of pans and cookware in the heart of that kitchen, where the flames were the chef’s favourites, the real queens…

XP, with its features, dimensions and functions, immediately shows its main purpose: to integrate the demand of modern cuisine with the evolution of the cooking methods and food styles (sustainability, multiculturalism, health and wellness, …), meeting the requests for modularity and versatility, which is more and more differentiated, and demands highly performing and durable equipment. From environments like pubs and Quick Service Restaurants, searching for optimal cooking performances often in reduced spaces, to high productivity kitchens, without forgetting the requirements of chefs and kitchen brigades, looking for simplicity and efficiency.

Trust the experience, rely on the Electrolux knowledge, feel confident with XP, the new modular cooking range born from the genius and passion of five generations of chefs.

I nearly forgot to tell you who I am… My name is Alan Evans, born in Stoke on Trent (Staffordshire, UK) in 1958, and since 2005 Electrolux Executive Chef.

Are you a Quick ServiceRestaurant?


  • New High-power 5kW induction Wok: maximum speed and energy efficiencycy
  • “Spicy” Induction Top: all you need to spice up your dishes at reach!
  • Automatic Pasta Cooker for repeated quality of different types of dishes at the same time
  • Smooth surfacess and pressed rounded worktops for fast and easy cleaning
  • Chrome-plated Fry Top: cook different types of foods with maximum efficiency and no flavour transfer
  • Chip scuttle: an excellent appliance for maintaining your fried foods at the ideal temperature for serving
  • Full choice of installation typologies, to custom fit your kitchen
  • High performing 5kW Frontal Induction cooking top, perfect for front cooking
  • Programmable Fryer : exclusive compact solutions ensuring speed and quality, repeated time after time

Are you a Full Service Restaurant?

    Then XP is exactly what you need.

  • Chrome-plated Fry Top: cook different types of foods with maximum efficiency and no flavour ransfer
  • Automatic Basket Lifting System: achieve the same quality results time after time
  • Pasta Cooker: the first gas pasta cooker with continuous power regulation, avoiding unecessary wastes of energy
  • PowerGrillHP: new radiant heating system: avoids risk of char-burning food
  • Gas or electric Fryers with V-shaped well to extend the life of your oil
  • Seamless, smooth surfaces and pressed rounded worktops for fast and easy cleaning
  • Gas Convection Oven: an Electrolux innovative solution: the power and flexibility you always wanted
  • “Flower flame” burners: exclusive highly efficient system. Flame adapts to pots of any diameter, heats only the bottom
  • Multifunctional Cooker: offers maximum flexibility-use as fry top, braising pan, boiling pan or bain-marie
  • Full choice of installation typologies, to custom fit your kitchen

Fry TopHP

Extra large cooking surface to prepare your favourite foods in unlimited quantities.

  • A 20mm thick heavy duty mild steel surface for better energy containment. It operates with high thermal inertia so the surface temperature does not drop drastically when the food is either placed or removed from the surface thus eliminating recovery time. Especially convenient in kitchens needing to prepare large quantities of foods in a short time
  • Uniform heating throughout the surface, no cold zones, always ensuring maximum results regardless of where the food is placed. As a consequence, the moisture released from the food evaporates in a uniform manner and avoids spot burns guaranteeing the best quality
  • The large 600x1200mm cooking surface in mild steel allows the preparation of more than 50 hamburgers at the same time in just a few minutes
  • Full length grease drainage channel, 110mm wide with large drain hole 60mm diameter Large capacity (3 lt) grease collection containers

Chrome Fry Top

Maximum quality regardless of your recipe. Griddle meat, fish and vegetables at the same time.

  • Chrome surface permits cooking on contact, thus resulting in less heat dispersion for a better working environment. All of the energy is concentrated on the surface reducing the time necessary to reach the desired temperature
  • Cooking on chrome avoids the mixing of flavours when passing from one type of food to another, cook meat and fish at the same time and maintain the high quality expected from your customers
  • Cleaning made easy thanks to: 1-piece pressed cooking surface with rounded corners and removable 3-sided splashback
  • Models with thermostatic control for precise temperature regulation and reduction in the amount of emissions generated by the food due to minimal “over shooting” of temperature on the cooking surface, resulting in a healthier and more comfortable working environment
  • A sloped cooking surface permits the oil/grease to drain away from the food whereas a horizontal plate is ideal for shallow frying
  • Choose from a smooth or mixed (smooth/ribbed) cooking surface according to your needs

PowerGrillHP

High performing gas PowerGrill - use less power, save energy and guarantee high productivity.



  • Promote healthier cooking - no risk of char-burning food thanks to the innovative radiant heating system
  • Features “Energy Control” for a precise regulation of the power level, the power can be kept to minimum during non use and the fast heat-up time allow maximum power to be reached quickly, increasing efficiency and saving energy
  • Piezo ignition for easy operation
  • Heat up only the area necessary for cooking thanks to the independent control. 1 highly efficient 10kW burner for each 400mm section
  • Large cooking surface with easily removable grates (185,5mm wide)
  • Low porosity finishing on the grates makes cleaning operations easier

Highly efficient radiant heating system

The flame heats the radiant shield bringing the temperature above 700°C. The heat is then radiated towards the heat deflectors and onto the cooking grate, thus guaranteeing an even temperature throughout for excellent grilling results on the entire cooking surface

  • Removable radiants permit easy access to the burners to facilitate cleaning
  • The cooking surface reaches an extremely high temperature (approx. 350°C) so the juices are rapidly sealed-in to maintain the food moist and succulent
  • The radiant shields in AISI 441 are resistant to high temperatures avoiding deterioration
  • Large removable 2 lt grease collection drawer, full depth of grill (one per burner); can be filled with water to facilitate cleaning and to add moisture to the food

Induction TopHP

Fast and efficient! The ideal solution for express service with low energy consumption.

  • Perfect control for your cooking requirements thanks to the energy regulator which allows working with low power for delicate recipes or full power for fast service
  • Powerful 5kW induction zones with a short heatup time, ideal for express service
  • Great energy savings (consumes more than 50% less energy than a gas range) thanks to the pan detection device which activates the induction zone only when the pan is positioned on the surface
  • More comfortable working environment since the energy is concentrated only on the bottom of the pan, the cooking temperature is reached faster and there is less heat dispersion
  • By reaching the cooking temperature faster there is an increase in the cooking operations thus increasing the amount of food prepared. Ideal for kitchens needing to serve a large number of clients in a short time
  • Safe for working and cleaning operations since the glass ceramic surface only heats up upon direct contact with the induction pans

“Spicy” Induction TopHP

Find everything you need to “spice” up your recipes at arm’s length.

A horizontal induction cooking top with two front induction zones (5kW each) and a condiment holder for 6 gastronorm containers (1/9 GN). Ideal for front cooking and making sauces. The gastronorm container support is equipped with an overflow drain which can be filled with ice to keep the ingredients cold

Induction WokHP

Bring out your creativity! The perfect choice for vegetables, sautées and Asian style dishes.

  • A heavy duty ceramic glass bowl designed and shaped to hold induction Wok pans
  • A high powered 5kW induction zone allows for very fast cooking and optimal results

Gas RangeHP

Power and efficiency all in one! Boil, braise, grill and fry with the most efficient burners available today.

  • Achieve the highest productivity with the HP model, each burner provides 10kW of power
  • Exclusive “flower flame” burner guarantees flexibility as well as high efficiency. One burner for all your needs, thanks to its unique shape which expands both horizontally and vertically for perfect cooking with pots and pans of any shape or size. The flame adapts to the diameter of the pan bottom providing maximum coverage and reaching the cooking temperature much faster thus reducing heat dispersion
  • 1-piece pressed deep drawn work top for easier cleaning
  • Burners are located on a raised section of the well for protection against spillage
  • Heavy duty cast iron grids with extra long trivets so even the smallest pots can be placed safely on top without tipping over

Automatic FryerHP

Offer customers high quality and healthy fried dishes without the wait.

  • 900XP - 23 lt V-shaped well with external gas or electric heating elements offers power, efficiency and has the ability to bring the oil to frying temperature rapidly guaranteeing:
  • • higher productivity, for the most demanding chefs
    • improved hygiene, no more dirt traps in the well thanks to precise laser welding
    • longer life of the oil (approx. 30%) thanks to the uniform distribution of the heat inside the well
    • rounded corners for easier and safer cleaning process, no direct contact with the heating elements
  • Optimized indirect heating system ensures all of the oil is heated throughout the well, ensuring excellent frying results continuously, crispy and golden on the outside and soft and juicy (not boiled) on the inside
  • Automatic basket lifting system, programmable with 5 different programs (5 temperatures and 2 lifting times per program)
  • Integrated oil fifiltration system increases the life of the oil and the built-in pump makes refilling the well quick and easy.
  • Thanks to the fast recovery system, higher productivity is guaranteed, giving you peace of mind during busy periods
  • 700XP - 15 lt V-shaped well with external electric heating elements
  • Automatic basket lifting system with 2 independently controlled lifters
  • Programmable control with 5 different programs (5 temperatures and 2 lifting times per program)

Full control at your fingertips

Full cooking power on the new Ref-freezer base. Unique in the market.

  • Maximum power with the PowerGrillHP or Fry TopHP on the top of the innovative Ref-freezer base
  • Increase productivity and maximize workflow by eliminating the time needed to recuperate ingredients from the refrigerator or freezer
  • Simply choose your menu and set the base as a refrigerator or freezer according to your needs


Power, productivity and flexibility all in one.

  • Easily set the working temperature between -20°C and +10°C
  • Incorporates 2 drawers GN 2/1, 150mm deep
  • Any top appliance from the 900XP range can be mounted on this 1200mm base
  • Can also be mounted on wheels for added flexibility

Automatic Pasta CookerHP

Extremely versatile, not only pasta, boil meat, vegatables, potatoes, rice, cereals and more.

  • High performance assured thanks to powerful infrared heating system positioned below the 20 lt well
  • Thermostatic control for precise regulation of the boiling intensity and is ideal for the perfect regeneration of pre-cooked foods
  • Self-skimming system aids in the removal of starches and residues, minimizing “down time” as there is no need to change the water during very busy periods
  • Thanks to the Rapid System, the refilling of the well is done with hot water so boiling is constant, providing the best cooking results, increasing productivity and saving energy
  • Safety device prevents the machine from operating without water in the well

Gas and Electric Pasta Cookers

The new Electrolux gas pasta cookers, the only ones on the market to offer “Energy Control”.

  • With the new gas pasta cookers, it is now possible to fifinely control the power level and the boiling intensity, rather than simply using an on/off switch with a fixed temperature setting of 100°C
  • Save energy and consume less gas thanks to the “stand-by” mode which can be activated when not in use
  • Ideal for cooking delicate items which require lower temperatures. Particularly important for frozen foods (e.g. pre-cooked pasta)
  • Does not require an electrical connection
  • The new electric pasta cookers offer a new stepcontrolled infrared heating system positioned below the well ensure higher performances and efficiency
  • Thanks to the Energy Saving Device (optional for all models), the refilling of the well is done with hot water so boiling is constant, providing the best cooking results, increasing productivity and saving energy. No further energy supply needed

    Automatic Basket Lifting System

    Maximize operations, eliminate stress and cook to perfection every time.

  • Easily transforms a regular pasta cooker into one with automatic lifting
  • Programmable and automatic lifting system guarantees the repeatability of the cooking cycle, ensuring the same high quality of the food time after time due to the automation of the entire cooking process
  • Possibility to memorize 9 cooking times via digital control
  • Easy operation, basket lifting is activated through a simple push button function. Can be activated manually if necessary
  • 200mm wide, with 3 stainless steel basket supports (2 supports for 700XP line), each able to hold 1/3 baskets (1/2 baskets for 700XP)
  • Place on either side of the pasta cooker for maximum flexibility or on both sides to provide lifting for up to 6 small portion baskets (4 small portion baskets for 700XP)

Tilting Braising Pan

The exclusive solution for wet or dry cooking of large quantities.

  • 900XP braising pans with the innovative Duomat cooking surface (a combination of mixed stainless steels) is the best solution to guarantee a uniform temperature throughout the cooking area. It provides better thermal stability during dry cooking and is the best choice against corrosion for wet cooking
  • New gas or electric heating system is attached to the bottom of the well and moves together with the well when tilting for maximum operator safety and hygiene
  • Thermostatically controlled temperature ranging from 120°C to 300°C
  • The reinforced lid is counter-balanced and equipped with a stainless steel handle for easy and ergonomic movement. When closed it can also be used as a work surface
  • The manual lifting system provides precise control and ease when tilting and the specially designed pouring lip avoids the risk of spillage (models also available with automatic tilting)

Multifunctional Cooker

4 appliances in one! Can be used as a fry top, braising pan, boiling pan or bain-marie, a must for a kitchen needing maximum flexibility.

  • Extremely versatile, can be used for dry cooking (like fry top), wet cooking (sauces, soups, boiling, etc) or shallow frying (pan-like)
  • 11 or 22 lt 304 AISI stainless steel well with a 15mm compound bottom (12mm bottom layer of mild steel bonded to a 3mm upper layer of corrosion resistant 316 AISI stainless steel) ensures uniform cooking throughout
  • Rounded corners and edges for easy cleaning
  • Thermostatically controlled temperature ranging from 100°C to 250°C for precise cooking of delicate foods
  • The large drain hole allows quick removal of liquid based foods directly into a gastronorm container
  • Included accessories: stopper, scraper for smooth plate and drain pipe for food collection

Gas Convection Oven

Power and flexibility at the same time.

  • The gas convection oven (800mm wide) is a unique and flexible complement to the 900XP modular cooking range
  • Cooking times are significantly reduced (up to 50%) compared to cooking with a traditional static oven
  • Increased productivity by cooking on 2 levels, GN 2/1, maximizing kitchen operations
  • Increased flexibility, thanks to the possibility of working as a static oven by simply turning off the fan, thus creating the ideal conditions for obtaining the best results for all types of preparations
  • Internal cooking chamber in black enameled steel to maximize cooking efficiency
  • Operating temperature range from 120°C to 280°C
  • Piezo ignition for easy operation
  • Free-standing unit below: • 4 burners • fry top with smooth/ribbed surface • gas solid top • gas solid top with 2 burners

Electrolux is Peace of Mind

Electrolux is a global leader in household appliances as well as appliances for professional use, selling more than 40 million products to customers in more than 150 markets every year. The company focuses on innovations that are thoughtfully designed, based on extensive consumer insight, to meet the real needs of consumers and professionals.


90 years of leading innovations and design

Axel Wenner-Gren, the founding father of Electrolux, established the principles by which the company still thrives. His dream to improve the quality of life has had a fundamental impact in homes around the world. Today’s Electrolux, 90 years later, is a global leader in household appliances as well as appliances for professional use.

“Thinking of you” expresses the Electrolux offering: to maintain a continuous focus on the consumer, whether it’s a question of product development, design, production, marketing, logistics or service.

Sustainability

Our aim is to make a positive contribution to sustainable development both through our operations and our products.

We are constantly working to reduce energy consumption from our products and emissions from our factories; working to ensure that our employees and business partners are treated fairly; and striving to be a good neighbor in the communities in which we operate. This is how we apply

the concepts of sustainability and outline how we tackle key issues affecting our business.

Group codes, policies and initiatives help us secure an environmentally-sound, ethically-driven, people-focused and safe working environment where we operate. We apply robust management systems based on ISO14001 and ISO9001. More than that, our own tailor-made ALFA program (Awareness - Learning - Feedback - Assessment) manages Code of Conduct compliance and through our EPA (environmental performance assessment) we manage environmental concerns.

Wherever we operate in the world, we seek to be a responsible player. This also includes emphasizing, monitoring and following-up that our suppliers demonstrate high standards for workplace conduct and environmental protection. We believe that running business this way reduces risk and enhances our long-term viability in the marketplace.

To follow are some of the “recognitions” received.


XP allows you to save money while respecting the environment.

Induction

The high performance of this heating system together with the automatic pan detection function (only heats up when coming in contact with pan) drastically reduces the amount of energy consumed as well as the dispersion of heat into the workplace

PowerGrillHP

Efficient and cost saving. Thanks to the high efficiency of the new radiant system and the precise regulation of the power level, the power can be kept to minimum during non use and the fast heat-up time allows maximum power to be reached quickly, increasing effificiency and saving energy. Additonal savings thanks to the independent control of each zone, only heat up the area you need!

Flower Flame

The exclusive system which allows the flflame to be precisely adjusted to fifit pans of any diameter. The heat is concentrated only on the bottom thus avoiding dispersion into the work area.

Chrome Fry Top

The exclusive system which allows the flflame to be precisely adjusted to fifit pans of any diameter. The heat is concentrated only on the bottom thus avoiding dispersion into the work area.

PowerGrillHP

Efficient and cost saving. Thanks to the high efficiency of the new radiant system and the precise regulation of the power level, the power can be kept to minimum during non use and the fast heat-up time allows maximum power to be reached quickly, increasing effificiency and saving energy. Additonal savings thanks to the independent control of each zone, only heat up the area you need!

Flower Flame

The exclusive system which allows the flflame to be precisely adjusted to fifit pans of any diameter. The heat is concentrated only on the bottom thus avoiding dispersion into the work area.